As barbecue grilling gains popularity manufacturers are providing fresh visit here developments in the barbeque industry to meet the growing demands of consumers. Whether it’s smart technology that allows for exact temperature control or ad-hoc designs that allow for multiple fuel types, these new trends will help consumers make the most of their BBQ experience.
Although it’s rooted in tradition, modern techniques are changing this traditional cooking method into something more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs are a good example. They have the option of being used as an oven, grill or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to control and monitor their smoked meats remotely with an app.
While barbecue enthusiasts may have their own rules and traditions (using the correct wood for different meats, insisting on specific rubs and sauces) they’re also open to experimentation. This is evident by the current trend of global flavor fusion as barbecuers experiment with sauces, rubs, marinades and rubs that draw inspiration from international cuisines like sweet Korean gochujang and spicy Mexican chipotle.
The barbecue industry in 2024 is set to grow owing to the increasing number of people who enjoy the recreational and social aspects of this outdoor sport. Manufacturers are focusing on innovation and introducing smarter grilling technology, as well in energy efficient versions of their products in order to attract eco-conscious customers.